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Restaurant Menu

Ages 5-10: 50%OFF

Ages 65+: 20%OFF

Military: 15%OFF

All-You-Can-Eat 90 minutes experience

Ages 0-4: FREE

Mo-Mo Experience

Beef

Chuck Eye

Short Plate

Pork

Kurobuta Pork Shoulder

/ Dinner & Weekend

Pork Belly

Eye of Round

Weekday Lunch 29.95 / Person

Dinner, Weekend, Holiday 38.95 / Person

Wagyu Experience

Beef

American Wagyu Round

American Wagyu Cross Rib

American Wagyu Chuck Eye

Dinner, Weekend, Holiday 54.95 / Person

*Includes Mo-Mo Experience

Shabu Shabu

Traditional dashi made in-house with Kombu & bonito

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Sukiyaki

A strong mix of sweet

and savory

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Soup Base

*Allergy Advisory: Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Treenuts, Fish, Shellfish and Sesame.

Typical Shabu Shabu soup base set up with meats and vegetables.

SHABU SHABU

A Mo-Mo-Paradise USA original soup base using the umami from kombu, celery, onion, and other vegetables to make a light soup that's rich in flavor.

Typical Sukiyaki soup base set up with meats and vegetables.

SUKIYAKI

A traditional Japanese dish that is every bit as sweet as it is savory that can only be made using select ingredients from Japan.

Typical Tonkotsu soup base set up with meats and vegetables.

TONKOTSU

An authentic, rich, and creamy soup made with pork bone, roasted vegetables, and kombu broth topped with Mo-Mo-Paradise's original fried onion and garlic oil.

Typical tomato soup base set up with meats and vegetables.

TOMATO

A mildly spicy tomato broth with a Japanese twist. Enjoy with spicy miso sauce, original Ponzu, and Gomadare sauce.

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